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This recipe was given to me by Charlie Smith and I used it on the Lake Skinner Campout 03/06, Jim.

Sauerkraut Hot Dog Topping

"You'll relish this zesty condiment!  For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe.  It's great to have on hand anytime that you grill hot dogs or smoked sausages."  - Erlene Cornelius, Spring City, Tennessee.

1 can (15 oz.) saurkraut, rinsed and drained.

1/4 cup sweet pickle relish.

2 tblspns brown sugar

1 tblspn prepared mustard

1/2 tspn caraway seed

Combine all ingredients in a saucepan; cook on low heat until heated through.  Serve over hot dogs or sausages.

Yield:  2 Cups  (I figured a 1/2 cup per serving. Jim)