This recipe was given to me by Charlie Smith and I used it on the Lake Skinner Campout 03/06, Jim. Sauerkraut Hot Dog Topping "You'll relish this zesty condiment!  For years, I stirred this up 'by guess and by golly' before finally figuring out the proper measure of ingredients so I could share the recipe.  It's great to have on hand anytime that you grill hot dogs or smoked sausages."  - Erlene Cornelius, Spring City, Tennessee. 1 can (15 oz.) saurkraut, rinsed and drained. 1/4 cup sweet pickle relish. 2 tblspns brown sugar 1 tblspn prepared mustard 1/2 tspn caraway seed Combine all ingredients in a saucepan; cook on low heat until heated through.  Serve over hot dogs or sausages. Yield:  2 Cups  (I figured a 1/2 cup per serving. Jim)